Linda M Samuelsson

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Bárbara Relva, Linda M Samuelsson, Iola F Duarte, Ulrike Fasol, Patrick J B Edwards, Mikael Fogelholm, Anne Raben, Sally D Poppitt, Marta P Silvestre
Changes in Serum Metabolome Following Low-Energy Diet-Induced Weight Loss in Women with Overweight and Prediabetes: A PREVIEW-New Zealand Sub-Study. Metabolites 14 (8) (2024)
Bárbara Relva, Linda M Samuelsson, Iola F Duarte, Ulrike Fasol, Patrick J B Edwards, Mikael Fogelholm, Anne Raben, Sally D Poppitt, Marta P Silvestre
Changes in Serum Metabolome Following Low-Energy Diet-Induced Weight Loss in Women with Overweight and Prediabetes: A PREVIEW-New Zealand Sub-Study. Metabolites 14 (8) (2024)
Bárbara Relva, Linda M Samuelsson, Iola F Duarte, Ulrike Fasol, Patrick J B Edwards, Mikael Fogelholm, Anne Raben, Sally D Poppitt, Marta P Silvestre
Changes in Serum Metabolome Following Low-Energy Diet-Induced Weight Loss in Women with Overweight and Prediabetes: A PREVIEW-New Zealand Sub-Study. Metabolites 14 (8) (2024)
Aswathi Soni, Linda M Samuelsson, Simon M Loveday, Tanushree B Gupta
Applications of novel processing technologies to enhance the safety and bioactivity of milk. Comprehensive reviews in food science and food safety 20 (5) (2021)
Natalie Ahlborn, Wayne Young, Jane Mullaney, Linda M Samuelsson
In Vitro Fermentation of Sheep and Cow Milk Using Infant Fecal Bacteria. Nutrients 12 (6) (2020)