Simon M Loveday

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 7

Top Topics

Randomized Controlled Trial

High Temperature

Top Venues

Nutrition research reviews

The British journal of nutrition

Biomacromolecules

Journal of texture studies

Massey University

Massey University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Massey University Jul 03 2006 - Apr 23 2018

New Zealand

Senior Research Scientist :: Massey Institute of Food Science & Technology

Education History

Massey University Mar 01 2001 - Feb 20 2006

New Zealand

PHD

Publications

Scott C Hutchings, Renna Alfante, Noby Jacob, Simon M Loveday
Dairy versus non-dairy cheese texture: Sensory and instrumental contrasts. Journal of texture studies 55 (4) (2024)
Teresa F Wegrzyn, Sharon Henare, Natalie Ahlborn, Noha Ahmed Nasef, Linda M Samuelsson, Simon M Loveday
The plasma amino acid response to blended protein beverages: a randomised crossover trial. The British journal of nutrition (2022)
Simon M Loveday
Protein digestion and absorption: the influence of food processing. Nutrition research reviews (2022)
Simon M Loveday
Protein digestion and absorption: the influence of food processing. Nutrition research reviews (2022)
Aswathi Soni, Linda M Samuelsson, Simon M Loveday, Tanushree B Gupta
Applications of novel processing technologies to enhance the safety and bioactivity of milk. Comprehensive reviews in food science and food safety 20 (5) (2021)
Sewuese S Okubanjo, Simon M Loveday, Aiqian Ye, Peter J Wilde, Harjinder Singh
Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation. Journal of agricultural and food chemistry 67 (9) (2019)
Simon M Loveday, A Patrick Gunning
Nanomechanics of Pectin-Linked β-Lactoglobulin Nanofibril Bundles. Biomacromolecules 19 (7) (2018)