Ling Han

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Atomic Force Microscopy

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Keqi Xin, Kai Tian, Qunli Yu, Ling Han, Zhixuan Zang
Effects of altitude on meat quality difference and its relationship with HIF-1α during postmortem maturation of beef. Journal of food biochemistry (2022)
Keqi Xin, Bo Hu, Ling Han, Qunli Yu
Study on the HIF-1α regulated by glycolytic pathways and mitochondrial function in yaks of different altitudes during postmortem aging. Journal of food biochemistry 46 (8) (2022)