Qunli Yu

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Quality Improvement

Atomic Force Microscopy

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Keqi Xin, Kai Tian, Qunli Yu, Ling Han, Zhixuan Zang
Effects of altitude on meat quality difference and its relationship with HIF-1α during postmortem maturation of beef. Journal of food biochemistry (2022)