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Lingyun Yao
ORCID
Publication Activity (10 Years)
Years Active: 2023-2024
Publications (10 Years): 7
Top Topics
Drug Release
Human Health
Multidrug Resistant
Carbon Nanotubes
Top Venues
Foods (Basel, Switzerland)
Molecules (Basel, Switzerland)
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This page only lists publications with an associated author ORCID identifier.
Publications
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Weitong Cai
,
Haining Zhuang
,
Xiaoyu Wang
,
Xia Fu
,
Sheng Chen
,
Lingyun Yao
,
Min Sun
,
Huatian Wang
,
Chuang Yu
,
Tao Feng
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba .
Molecules (Basel, Switzerland)
29 (14) (2024)
Shiqing Song
,
Yunpeng Cheng
,
Jingyi Wangzhang
,
Min Sun
,
Tao Feng
,
Qian Liu
,
Lingyun Yao
,
Chi-Tang Ho
,
Chuang Yu
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking.
Foods (Basel, Switzerland)
13 (7) (2024)
Weitong Cai
,
Haining Zhuang
,
Xiaoyu Wang
,
Xia Fu
,
Sheng Chen
,
Lingyun Yao
,
Min Sun
,
Huatian Wang
,
Chuang Yu
,
Tao Feng
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba .
Molecules (Basel, Switzerland)
29 (14) (2024)
Weitong Cai
,
Haining Zhuang
,
Xiaoyu Wang
,
Xia Fu
,
Sheng Chen
,
Lingyun Yao
,
Min Sun
,
Huatian Wang
,
Chuang Yu
,
Tao Feng
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba .
Molecules (Basel, Switzerland)
29 (14) (2024)
Shiqing Song
,
Yunpeng Cheng
,
Jingyi Wangzhang
,
Min Sun
,
Tao Feng
,
Qian Liu
,
Lingyun Yao
,
Chi-Tang Ho
,
Chuang Yu
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking.
Foods (Basel, Switzerland)
13 (7) (2024)
Huatian Wang
,
Zhen Cao
,
Lingyun Yao
,
Tao Feng
,
Shiqing Song
,
Min Sun
Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging.
Foods (Basel, Switzerland)
12 (8) (2023)
Huatian Wang
,
Zhen Cao
,
Lingyun Yao
,
Tao Feng
,
Shiqing Song
,
Min Sun
Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging.
Foods (Basel, Switzerland)
12 (8) (2023)