Chuang Yu

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 12

Top Topics

Mass Spectrometry

Molecular Docking

Simultaneous Determination

Top Venues

Food & function

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Tao Feng
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba . Molecules (Basel, Switzerland) 29 (14) (2024)
Tao Feng, Chenwei Ma, Sha Chen, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Chuang Yu
Exploring novel Kokumi peptides in Agaricus bisporus : selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis. Food & function 15 (6) (2024)
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chi-Tang Ho, Chuang Yu
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking. Foods (Basel, Switzerland) 13 (7) (2024)
Haofeng Lao, Jincui Chang, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Jian Xiong, Pei Li, Chuang Yu, Tao Feng
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study. Food & function (2024)
Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Tao Feng
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba . Molecules (Basel, Switzerland) 29 (14) (2024)
Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Tao Feng
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba . Molecules (Basel, Switzerland) 29 (14) (2024)
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chi-Tang Ho, Chuang Yu
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking. Foods (Basel, Switzerland) 13 (7) (2024)
Tao Feng, Chenwei Ma, Sha Chen, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Chuang Yu
Exploring novel Kokumi peptides in Agaricus bisporus : selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis. Food & function (2024)
Haofeng Lao, Jincui Chang, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Jian Xiong, Pei Li, Chuang Yu, Tao Feng
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study. Food & function 15 (5) (2024)
Tao Feng, Chenwei Ma, Sha Chen, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Chuang Yu
Exploring novel Kokumi peptides in Agaricus bisporus : selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis. Food & function 15 (6) (2024)
Haofeng Lao, Jincui Chang, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Qian Liu, Jian Xiong, Pei Li, Chuang Yu, Tao Feng
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study. Food & function 15 (5) (2024)
Yuanzhe Fu, Min Sun, Tao Feng, Qian Liu, Lingyun Yao, Chuang Yu, Shiqing Song
Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast. Journal of agricultural and food chemistry (2023)