Linyan Zhou

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 19

Top Topics

High Temperature

Molecular Dynamics

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lei Yuan, Wenhui Zou, Yijin Peng, Linyan Zhou
Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas. Journal of the science of food and agriculture 104 (6) (2024)
Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, Chuanqi Chu
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction. Foods (Basel, Switzerland) 13 (2) (2024)
Lei Yuan, Wenhui Zou, Yijin Peng, Linyan Zhou
Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas. Journal of the science of food and agriculture 104 (6) (2024)
Qisheng Yue, Jun Tian, Ling Dong, Linyan Zhou
Comparison of an Ultrasound-Assisted Aqueous Two-Phase System Extraction of Anthocyanins from Pomegranate Pomaces by Utilizing the Artificial Neural Network-Genetic Algorithm and Response Surface Methodology Models. Foods (Basel, Switzerland) 13 (2) (2024)
Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, Chuanqi Chu
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction. Foods (Basel, Switzerland) 13 (2) (2024)
Qisheng Yue, Jun Tian, Ling Dong, Linyan Zhou
Comparison of an Ultrasound-Assisted Aqueous Two-Phase System Extraction of Anthocyanins from Pomegranate Pomaces by Utilizing the Artificial Neural Network-Genetic Algorithm and Response Surface Methodology Models. Foods (Basel, Switzerland) 13 (2) (2024)
Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, Chuanqi Chu
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction. Foods (Basel, Switzerland) 13 (2) (2024)
Qisheng Yue, Jun Tian, Ling Dong, Linyan Zhou
Comparison of an Ultrasound-Assisted Aqueous Two-Phase System Extraction of Anthocyanins from Pomegranate Pomaces by Utilizing the Artificial Neural Network-Genetic Algorithm and Response Surface Methodology Models. Foods (Basel, Switzerland) 13 (2) (2024)
Lei Yuan, Wenhui Zou, Yijin Peng, Linyan Zhou
Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas. Journal of the science of food and agriculture (2023)
Hengle Zhou, Shenke Bie, Zi Li, Linyan Zhou
Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from 'Lijiang Snow' Peach: Multispectroscopic and Molecular Dynamics Simulation. Foods (Basel, Switzerland) 12 (9) (2023)
Lei Yuan, Wenhui Zou, Yijin Peng, Linyan Zhou
Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areas. Journal of the science of food and agriculture (2023)
Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu
Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses. International journal of molecular sciences 24 (3) (2023)
Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu
Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses. International journal of molecular sciences 24 (3) (2023)
Hengle Zhou, Shenke Bie, Zi Li, Linyan Zhou
Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from 'Lijiang Snow' Peach: Multispectroscopic and Molecular Dynamics Simulation. Foods (Basel, Switzerland) 12 (9) (2023)
Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu
Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses. International journal of molecular sciences 24 (3) (2023)
Huihui Niu, Lei Yuan, Hengle Zhou, Yurou Yun, Jian Li, Jun Tian, Kui Zhong, Linyan Zhou
Comparison of the Effects of High Pressure Processing, Pasteurization and High Temperature Short Time on the Physicochemical Attributes, Nutritional Quality, Aroma Profile and Sensory Characteristics of Passion Fruit Purée. Foods (Basel, Switzerland) 11 (5) (2022)
Yuanyue Zhang, Shengbao Cai, Shuang Ma, Shuai Zhao, Junjie Yi, Linyan Zhou
Water Caltrop ( Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosidase Inhibition of Different Fractions with In Vitro and In Silico Analyses. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai
Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils. Foods (Basel, Switzerland) 11 (21) (2022)
Jun Tian, Fengyun Cheng, Yurou Yun, Junjie Yi, Shengbao Cai, Linyan Zhou
Characterization of the flavor, sensory quality and in vitro bioaccessibility in cloudy pomegranate juice treated by high pressure and thermal processing. Journal of the science of food and agriculture 103 (2) (2022)