Shengbao Cai

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 43

Top Topics

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Nan Ma, Shengbao Cai, Yilin Sun, Chuanqi Chu
Chinese Sumac ( Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet. Nutrients 16 (2) (2024)
Lixin Ding, Xiuqing Zheng, Lei Zhao, Shengbao Cai
Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation. Nutrients 16 (9) (2024)
Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, Chuanqi Chu
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction. Foods (Basel, Switzerland) 13 (2) (2024)
Lixin Ding, Xiuqing Zheng, Lei Zhao, Shengbao Cai
Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation. Nutrients 16 (9) (2024)
Nan Ma, Shengbao Cai, Yilin Sun, Chuanqi Chu
Chinese Sumac ( Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet. Nutrients 16 (2) (2024)
Lixin Ding, Xiuqing Zheng, Lei Zhao, Shengbao Cai
Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation. Nutrients 16 (9) (2024)
Nan Ma, Shengbao Cai, Yilin Sun, Chuanqi Chu
Chinese Sumac ( Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet. Nutrients 16 (2) (2024)
Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, Chuanqi Chu
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction. Foods (Basel, Switzerland) 13 (2) (2024)
Shuai Zhao, Shengbao Cai, Lixin Ding, Junjie Yi, Linyan Zhou, Zhijia Liu, Chuanqi Chu
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction. Foods (Basel, Switzerland) 13 (2) (2024)
Nan Ma, Shengbao Cai, Yilin Sun, Chuanqi Chu
Chinese Sumac ( Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet. Nutrients 16 (2) (2024)
Nan Ma, Shengbao Cai, Yilin Sun, Chuanqi Chu
Chinese Sumac ( Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet. Nutrients 16 (2) (2024)
Yutong Yuan, Xinyi Wang, Yumeng Wang, Yaqi Liu, Liang Zhao, Lei Zhao, Shengbao Cai
The Gastroprotective Effect of Walnut Peptides: Mechanisms and Impact on Ethanol-Induced Acute Gastric Mucosal Injury in Mice. Nutrients 15 (23) (2023)
Xiaojing Liu, Shengbao Cai, Junjie Yi, Chuanqi Chu
Chinese Sumac Fruits ( Rhus chinesis Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting the Entry of Nrf2 into the Nucleus. Nutrients 15 (18) (2023)
Nan Ma, Yuanyue Zhang, Tao Wang, Yilin Sun, Shengbao Cai
The preventive effect of Chinese sumac fruit against monosodium urate-induced gouty arthritis in rats by regulating several inflammatory pathways. Food & function 14 (2) (2023)
Nan Ma, Yuanyue Zhang, Tao Wang, Yilin Sun, Shengbao Cai
The preventive effect of Chinese sumac fruit against monosodium urate-induced gouty arthritis in rats by regulating several inflammatory pathways. Food & function (2023)
Yishan Fu, Shuai Zhao, Nan Ma, Yuanyue Zhang, Shengbao Cai
Exploring the Transmembrane Behaviors of Dietary Flavonoids under Intestinal Digestive Products of Different Lipids: Insights into the Structure-Activity Relationship In Vitro . Journal of agricultural and food chemistry 72 (1) (2023)
Meimei Shan, Qian Ma, Yilin Sun, Fengyi Gao, Shengbao Cai
The Protective Effect and Mechanism of a Phytochemical Extract from the Wild Vegetable Shutou ( Crateva unilocularis Buch.) against Acetaminophen-Induced Liver Injury in Mice. Foods (Basel, Switzerland) 12 (16) (2023)
Nan Ma, Yuanyue Zhang, Tao Wang, Yilin Sun, Shengbao Cai
The preventive effect of Chinese sumac fruit against monosodium urate-induced gouty arthritis in rats by regulating several inflammatory pathways. Food & function 14 (2) (2023)
Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu
Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses. International journal of molecular sciences 24 (3) (2023)
Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu
Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses. International journal of molecular sciences 24 (3) (2023)
Yishan Fu, Shuai Zhao, Nan Ma, Yuanyue Zhang, Shengbao Cai
Exploring the Transmembrane Behaviors of Dietary Flavonoids under Intestinal Digestive Products of Different Lipids: Insights into the Structure-Activity Relationship In Vitro . Journal of agricultural and food chemistry (2023)
Nan Ma, Yuanyue Zhang, Tao Wang, Yilin Sun, Shengbao Cai
The preventive effect of Chinese sumac fruit against monosodium urate-induced gouty arthritis in rats by regulating several inflammatory pathways. Food & function 14 (2) (2023)
Yishan Fu, Shuai Zhao, Nan Ma, Yuanyue Zhang, Shengbao Cai
Exploring the Transmembrane Behaviors of Dietary Flavonoids under Intestinal Digestive Products of Different Lipids: Insights into the Structure-Activity Relationship In Vitro . Journal of agricultural and food chemistry 72 (1) (2023)
Nan Ma, Yuanyue Zhang, Tao Wang, Yilin Sun, Shengbao Cai
The preventive effect of Chinese sumac fruit against monosodium urate-induced gouty arthritis in rats by regulating several inflammatory pathways. Food & function 14 (2) (2023)
Shuai Zhao, Fei Pan, Shengbao Cai, Junjie Yi, Linyan Zhou, Zhijia Liu
Secrets behind Protein Sequences: Unveiling the Potential Reasons for Varying Allergenicity Caused by Caseins from Cows, Goats, Camels, and Mares Based on Bioinformatics Analyses. International journal of molecular sciences 24 (3) (2023)
Haixia Yu, Shuai Zhao, Junjie Yi, Ming Du, Jia Liu, Yifeng Liu, Shengbao Cai
Identification of Novel Umami Peptides in Termitornyces albuminosus (Berk) Heim Soup by In Silico Analyses Combined with Sensory Evaluation: Discovering Potential Mechanism of Umami Taste Formation with Molecular Perspective. Journal of agricultural and food chemistry (2023)
Ting Yang, Zichen Yang, Fei Pan, Yijia Jia, Shengbao Cai, Liang Zhao, Lei Zhao, Ou Wang, Chengtao Wang
Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors. Foods (Basel, Switzerland) 11 (24) (2022)
Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi, Shengbao Cai
Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase. Foods (Basel, Switzerland) 11 (24) (2022)
Shiyao Zhang, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu, Junjie Yi
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper ( Capsicum frutescens L.) during Natural Fermentation. Foods (Basel, Switzerland) 12 (1) (2022)
Yilin Sun, Shengbao Cai, Yuanyue Zhang, Nan Ma, Junjie Yi, Xiaosong Hu, Tao Wang
Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation. Nutrients 14 (19) (2022)
Yuanyue Zhang, Shengbao Cai, Shuang Ma, Shuai Zhao, Junjie Yi, Linyan Zhou
Water Caltrop ( Trapa quadrispinosa Roxb.) Husk Improves Oxidative Stress and Postprandial Blood Glucose in Diabetes: Phenolic Profiles, Antioxidant Activities and α-Glycosidase Inhibition of Different Fractions with In Vitro and In Silico Analyses. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Ting Yang, Zichen Yang, Fei Pan, Yijia Jia, Shengbao Cai, Liang Zhao, Lei Zhao, Ou Wang, Chengtao Wang
Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors. Foods (Basel, Switzerland) 11 (24) (2022)
Yishan Fu, Yijia Jia, Yilin Sun, Xiaojing Liu, Junjie Yi, Shengbao Cai
Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro. Nutrients 14 (5) (2022)
Shiyao Zhang, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu, Junjie Yi
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper ( Capsicum frutescens L.) during Natural Fermentation. Foods (Basel, Switzerland) 12 (1) (2022)
Qian Ma, Yanmei Chen, Xue Zhang, Shengbao Cai, Yilin Sun, Nan Ma, Junjie Yi
Crateva unilocularis Buch. shoots attenuate D-galactose-induced brain injury and cognitive disorders of mice through the PI3K/Akt/Nrf2 pathway. Food & function 13 (6) (2022)
Shiyao Zhang, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu, Junjie Yi
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper ( Capsicum frutescens L.) during Natural Fermentation. Foods (Basel, Switzerland) 12 (1) (2022)
Shuang Ma, Xiuqing Zheng, Yuanyue Zhang, Shuai Zhao, Junjie Yi, Shengbao Cai
Exploring the Promotive Effects and Mechanisms of Different Polyphenolic Extracts from Prinsepia utilis Royle Seed Shell on Tyrosinase. Foods (Basel, Switzerland) 11 (24) (2022)
Shiyao Zhang, Yue Xiao, Yongli Jiang, Tao Wang, Shengbao Cai, Xiaosong Hu, Junjie Yi
Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper ( Capsicum frutescens L.) during Natural Fermentation. Foods (Basel, Switzerland) 12 (1) (2022)
Yilin Sun, Nan Ma, Junjie Yi, Linyan Zhou, Shengbao Cai
Gastroprotective effect and mechanisms of Chinese sumac fruits (Rhus chinensis Mill.) on ethanol-induced gastric ulcers in mice. Food & function (2021)
Yi Zhang, Ou Wang, Nan Ma, Junjie Yi, Hongying Mi, Shengbao Cai
The preventive effect and underlying mechanism of Rhus chinensis Mill. fruits on dextran sulphate sodium-induced ulcerative colitis in mice. Food & function 12 (20) (2021)
Fengyi Gao, Yishan Fu, Junjie Yi, Anning Gao, Yijia Jia, Shengbao Cai
Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure-Activity Relationship. Journal of agricultural and food chemistry 68 (43) (2020)
Yijia Jia, Yanli Ma, Guiguang Cheng, Yuanyue Zhang, Shengbao Cai
Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers. Journal of agricultural and food chemistry 67 (37) (2019)
Yijia Jia, Yanli Ma, Ping Zou, Guiguang Cheng, Jiexin Zhou, Shengbao Cai
Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant Activity, and Isoflavone Biosynthetic Genes in Soybean ( Glycine max) Seeds during Germination. Journal of agricultural and food chemistry 67 (16) (2019)