Liping Qiao

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 2

Top Topics

High Fat Diet Induced

Hydrogen Peroxide

Anaerobic Digestion

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Liping Qiao, Yuhan Liu, Xiuli Deng, Weiyang Yu, Yanyu Wang, Xiaokui Li, Laifeng Lu, Xia Liu
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes. Journal of food science (2023)
Liping Qiao, Xinyu Han, Hailin Wang, Man Gao, Jinhu Tian, Laifeng Lu, Xia Liu
Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes. Journal of food science 86 (8) (2021)