Xia Liu

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

High Throughput Sequencing

Arabidopsis Thaliana

Top Venues

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Liping Qiao, Yuhan Liu, Xiuli Deng, Weiyang Yu, Yanyu Wang, Xiaokui Li, Laifeng Lu, Xia Liu
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes. Journal of food science (2023)
Liping Qiao, Xinyu Han, Hailin Wang, Man Gao, Jinhu Tian, Laifeng Lu, Xia Liu
Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes. Journal of food science 86 (8) (2021)
Xia Liu, Boyang Zhou, Hongyuan Yang, Yuan Li, Qian Yang, Yuzhuo Lu, Yu Gao
Sequencing and Analysis of Chrysanthemum carinatum Schousb and Kalimeris indica. The Complete Chloroplast Genomes Reveal Two Inversions and rbcL as Barcoding of the Vegetable. Molecules (Basel, Switzerland) 23 (6) (2018)
Xia Liu, Yuan Li, Hongyuan Yang, Boyang Zhou
Chloroplast Genome of the Folk Medicine and Vegetable Plant Talinum paniculatum (Jacq.) Gaertn.: Gene Organization, Comparative and Phylogenetic Analysis. Molecules (Basel, Switzerland) 23 (4) (2018)
Xia Liu, Jiafeng Zhao, Xin Zhang, Yuan Li, Juan Zhao, Tongtong Li, Boyang Zhou, Hongyuan Yang, Liping Qiao
Enrichment of soybean dietary fiber and protein fortified rice grain by dry flour extrusion cooking: the physicochemical, pasting, taste, palatability, cooking and starch digestibility properties. RSC advances 8 (47) (2018)