Jinhu Tian

Years Active: 2019-2024
Publications (10 Years): 6

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Zhejiang University Sep 10 2014 - Jul 01 2017

China

PHD :: Biosystem and Food Science

Publications

Ying Yuan, Ziqi Chai, Yuxue Zheng, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian
Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch. Journal of food science (2024)
Ying Yuan, Ziqi Chai, Yuxue Zheng, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian
Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch. Journal of food science 89 (3) (2024)
Ying Yuan, Ziqi Chai, Yuxue Zheng, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian
Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch. Journal of food science 89 (3) (2024)
Liping Qiao, Xinyu Han, Hailin Wang, Man Gao, Jinhu Tian, Laifeng Lu, Xia Liu
Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes. Journal of food science 86 (8) (2021)
Jinhu Tian, Yanping Cao, Shiguo Chen, Zhongxiang Fang, Jianchu Chen, Donghong Liu, Xingqian Ye
Juices processing characteristics of Chinese bayberry from different cultivars. Food science & nutrition 7 (2) (2019)
Honglin Chen, Hua Zhang, Jinhu Tian, John Shi, Robert J Linhardt, Tian Ding Xingqian Ye, Shiguo Chen
Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater. Comprehensive reviews in food science and food safety 18 (5) (2019)

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