Liwei Gu

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Ultra High Performance Liquid Chromatography

Mass Spectrometry

Top Venues

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Hao Li, Lindsey M Christman, Yavuz Yagiz, Taylor L Washington, Gary P Wang, Liwei Gu
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice. Food & function (2023)
Haotian Chang, Elizabeth Johnson, Christina Khoo, Weixin Wang, Liwei Gu
Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks. Journal of agricultural and food chemistry (2022)
Yavuz Yagiz, Gary P Wang, Liwei Gu
Emulsification by vitamin E TPGS or Quillaja extract enhanced absorption of berberine without affecting its metabolism in humans. Food & function 13 (23) (2022)
Hao Li, Lindsey M Christman, Ruiqi Li, Liwei Gu
Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases. Food & function 11 (6) (2021)
Chi Gao, David G Cunningham, Haiyan Liu, Christina Khoo, Liwei Gu
Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products. Journal of agricultural and food chemistry 66 (9) (2018)