Liyan Wang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Liyan Wang, Jiacheng Yin, Kang Wan, Hongyue Guo, Guochuan Jiang
Effects of Balsa Fish Skin Gelatin, Lentinula edodes Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage. Foods (Basel, Switzerland) 13 (3) (2024)
Na Lv, Haoyan Zhang, Hongtao Zhou, Caiping Wang, Changjie Guo, Liyan Wang
Hot water mobilizes the metabolism of energy, soluble sugar, cell wall, and phenolics to cope with chilling injury in postharvest snap beans. Journal of the science of food and agriculture (2024)
Liyan Wang, Jiacheng Yin, Kang Wan, Hongyue Guo, Guochuan Jiang
Effects of Balsa Fish Skin Gelatin, Lentinula edodes Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage. Foods (Basel, Switzerland) 13 (3) (2024)
Yuan Fu, Liwen Wang, Guochuan Jiang, Lili Ren, Liyan Wang, Xuejun Liu
Anti-Diabetic Activity of Polysaccharides from Auricularia cornea var. Li. Foods (Basel, Switzerland) 11 (10) (2022)
Hewen Hu, Yue Li, Long Zhang, Huajie Tu, Xinyu Wang, Lili Ren, Siqi Dai, Liyan Wang
Use of Tremella as Fat Substitute for the Enhancement of Physicochemical and Sensory Profiles of Pork Sausage. Foods (Basel, Switzerland) 10 (9) (2021)