López-López Martha Edith (Martha E López-López)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Hydrogen Peroxide

Top Venues

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jordi G López-Velázquez, López-López Martha Edith, Andrés Rubio-Trías, Lidia E Ayón-Reyna, Denisse A Díaz-Corona, Guadalupe I Olivas Orozco, Javier Molina-Corral, Vega-García Misael Odín
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature. Journal of food biochemistry 46 (10) (2022)
López-Angulo Gabriela, López-Velázquez Jordi Gerardo, Vega-García Misael Odín, Bojórquez-Acosta Wendy Denisse, Delgado-Vargas Francisco, Ayón-Reyna Lidia Elena, López-López Martha Edith
Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water. Journal of food biochemistry 45 (11) (2021)