Vega-García Misael Odín (Misael Odín Vega-García, Misael O Vega-García)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Top Venues

Journal of food science

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jordi G López-Velázquez, Francisco J Barraza-López, Vega-García Misael Odín, Martha E López-López, Roberto Gutiérrez-Dorado, Diana C Chaidez-Gastelum, Lidia E Ayón-Reyna
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax. Journal of food science 89 (5) (2024)
Jordi G López-Velázquez, Francisco J Barraza-López, Vega-García Misael Odín, Martha E López-López, Roberto Gutiérrez-Dorado, Diana C Chaidez-Gastelum, Lidia E Ayón-Reyna
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax. Journal of food science 89 (5) (2024)
Jordi G López-Velázquez, Francisco J Barraza-López, Vega-García Misael Odín, Martha E López-López, Roberto Gutiérrez-Dorado, Diana C Chaidez-Gastelum, Lidia E Ayón-Reyna
Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax. Journal of food science (2024)
Blanca Alicia López-Zazueta, Lidia Elena Ayón-Reyna, Roberto Gutiérrez-Dorado, Fernando Arturo Rodríguez-Gómez, Martha Edith López-López, Jordi Gerardo López-Velázquez, Denisse Aurora Díaz-Corona, Vega-García Misael Odín
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya. Journal of food science (2023)
Jordi G López-Velázquez, López-López Martha Edith, Andrés Rubio-Trías, Lidia E Ayón-Reyna, Denisse A Díaz-Corona, Guadalupe I Olivas Orozco, Javier Molina-Corral, Vega-García Misael Odín
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature. Journal of food biochemistry 46 (10) (2022)
López-Angulo Gabriela, López-Velázquez Jordi Gerardo, Vega-García Misael Odín, Bojórquez-Acosta Wendy Denisse, Delgado-Vargas Francisco, Ayón-Reyna Lidia Elena, López-López Martha Edith
Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water. Journal of food biochemistry 45 (11) (2021)
Jordi G López-Velázquez, Francisco Delgado-Vargas, Gabriela López-Ángulo, Evangelina García-Armenta, Martha E López-López, Lidia E Ayón-Reyna, Denisse A Díaz-Corona, Vega-García Misael Odín
Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit. Journal of food science 85 (7) (2020)
Denisse Aurora Díaz-Corona, Martha Edith López-López, Lidia Elena Ayón-Reyna, Jordi Gerardo López-Velázquez, Blanca Alicia López-Zazueta, Vega-García Misael Odín
Impact of hot water-calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature. Journal of food biochemistry 44 (8) (2020)