Loreni Chiring Phukon

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Bacillus Subtilis

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Rounak Chourasia, Md Minhajul Abedin, Loreni Chiring Phukon, Dinabandhu Sahoo, Sudhir P Singh, Amit Kumar Rai
Biotechnological approaches for the production of designer cheese with improved functionality. Comprehensive reviews in food science and food safety 20 (1) (2020)