Lorenzo Pallante

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Biotechnology and bioengineering

NPJ science of food

Biomechanics and modeling in mechanobiology

European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

Politecnico di Torino

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Politecnico di Torino Nov 01 2019

Italy

PhD :: Department of Mechanical and Aerospace Engineering

Publications

Francesco Ferri, Marco Cannariato, Marco Agostino Deriu, Lorenzo Pallante
Machine learning approaches to predict TAS2R receptors for bitterants. Biotechnology and bioengineering 121 (6) (2024)
Francesco Ferri, Marco Cannariato, Marco Agostino Deriu, Lorenzo Pallante
Machine learning approaches to predict TAS2R receptors for bitterants. Biotechnology and bioengineering 121 (6) (2024)
Lampros Androutsos, Lorenzo Pallante, Agorakis Bompotas, Filip Stojceski, Gianvito Grasso, Dario Piga, Giacomo Di Benedetto, Christos Alexakos, Athanasios Kalogeras, Konstantinos Theofilatos, Marco A Deriu, Seferina Mavroudi
Predicting multiple taste sensations with a multiobjective machine learning method. NPJ science of food 8 (1) (2024)
Lampros Androutsos, Lorenzo Pallante, Agorakis Bompotas, Filip Stojceski, Gianvito Grasso, Dario Piga, Giacomo Di Benedetto, Christos Alexakos, Athanasios Kalogeras, Konstantinos Theofilatos, Marco A Deriu, Seferina Mavroudi
Predicting multiple taste sensations with a multiobjective machine learning method. NPJ science of food 8 (1) (2024)
Francesco Ferri, Marco Cannariato, Marco Agostino Deriu, Lorenzo Pallante
Machine learning approaches to predict TAS2R receptors for bitterants. Biotechnology and bioengineering (2024)
Marco Cannariato, Eric Adriano Zizzi, Lorenzo Pallante, Marcello Miceli, Marco Agostino Deriu
Mechanical communication within the microtubule through network-based analysis of tubulin dynamics. Biomechanics and modeling in mechanobiology (2023)
Marta Malavolta, Lorenzo Pallante, Bojan Mavkov, Filip Stojceski, Gianvito Grasso, Aigli Korfiati, Seferina Mavroudi, Athanasios Kalogeras, Christos Alexakos, Vanessa Martos, Daria Amoroso, Giacomo Di Benedetto, Dario Piga, Konstantinos Theofilatos, Marco Agostino Deriu
A survey on computational taste predictors. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 248 (9) (2022)
Krzysztof Sztandera, Michał Gorzkiewicz, Ana Sofia Dias Martins, Lorenzo Pallante, Eric Adriano Zizzi, Marcello Miceli, Mateusz Ba Tal, Catarina Pinto Reis, Marco A Deriu, Barbara Klajnert-Maculewicz
Noncovalent Interactions with PAMAM and PPI Dendrimers Promote the Cellular Uptake and Photodynamic Activity of Rose Bengal: The Role of the Dendrimer Structure. Journal of medicinal chemistry 64 (21) (2021)
Stefano Muscat, Lorenzo Pallante, Filip Stojceski, Andrea Danani, Gianvito Grasso, Marco Agostino Deriu
The Impact of Natural Compounds on S-Shaped Aβ42 Fibril: From Molecular Docking to Biophysical Characterization. International journal of molecular sciences 21 (6) (2020)

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Publication Activity (10 Years)

Top Topics

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Lorenzo Pallante