Lotte Bach Larsen (Lotte B Larsen)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nutrients

Metabolites

Aarhus Universitet

Aarhus Universitet (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Aarhus Universitet Jan 01 2014

Denmark

Professor, Science Team Leader :: Food Science

Education History

Aarhus Universitet Jan 01 1992 - Mar 15 1995

Denmark

PHD :: Molecular Biology

Aarhus Universitet Sep 01 1988 - May 10 1990

Denmark

BSC :: Molecular Biology

Publications

Ida Schwartz Roland, Thao T Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, Nina Aagaard Poulsen
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods (Basel, Switzerland) 13 (3) (2024)
Ida Schwartz Roland, Thao T Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, Nina Aagaard Poulsen
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods (Basel, Switzerland) 13 (3) (2024)
Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Nina Aagaard Poulsen, Lotte Bach Larsen
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects. Foods (Basel, Switzerland) 12 (17) (2023)
Martin Nørmark Thesbjerg, Søren Drud-Heydary Nielsen, Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, Lotte Bach Larsen
Fingerprinting of Proteases, Protease Inhibitors and Indigenous Peptides in Human Milk. Nutrients 15 (19) (2023)
Miguel Aguilera-Toro, Nina Aagaard Poulsen, Marije Akkerman, Valentin Rauh, Lotte Bach Larsen, Søren Drud-Heydary Nielsen
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation. Foods (Basel, Switzerland) 11 (10) (2022)
Søren Drud-Heydary Nielsen, Lotte J Knudsen, Line T Bækgaard, Valentin Rauh, Lotte Bach Larsen
Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey. Foods (Basel, Switzerland) 11 (7) (2022)
Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Bryndis Eva Birgisdottir, María Gudjónsdóttir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans. Metabolites 11 (10) (2021)
Søren Drud-Heydary Nielsen, Jesper M Schmidt, Gitte H Kristiansen, Trine Kastrup Dalsgaard, Lotte Bach Larsen
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates. Foods (Basel, Switzerland) 9 (4) (2020)
Søren Drud-Heydary Nielsen, Stig Purup, Lotte Bach Larsen
Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS. Foods (Basel, Switzerland) 8 (3) (2019)
Di Zhao, Thao T Le, Lotte Bach Larsen, Yingqun Nian, Cong Wang, Chunbao Li, Guanghong Zhou
Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System. Molecules (Basel, Switzerland) 24 (16) (2019)
Bulei Sheng, Lotte Bach Larsen, Thao T Le, Di Zhao
Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds. Molecules (Basel, Switzerland) 23 (4) (2018)

Lotte Bach Larsen.css-eqlu8i{font-size:small;padding-left:4px;} (Lotte B Larsen)

Publication Activity (10 Years)

Top Topics

Top Venues

Lotte Bach Larsen (Lotte B Larsen)