Daniela Barile

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Venues

Journal of agricultural and food chemistry

Scientific reports

Foods (Basel, Switzerland)

Food & function

UC Davis

This page only lists publications with an associated author ORCID identifier.

Affiliation History

UC Davis Oct 01 2011

United States

Professor :: Food Science

Publications

Gulustan Ozturk, Bruna Paviani, Rewa Rai, Randall C Robinson, Sierra D Durham, Mara I Baller, Aidong Wang, Nitin Nitin, Daniela Barile
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk. Foods (Basel, Switzerland) 13 (8) (2024)
Gulustan Ozturk, Bruna Paviani, Rewa Rai, Randall C Robinson, Sierra D Durham, Mara I Baller, Aidong Wang, Nitin Nitin, Daniela Barile
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk. Foods (Basel, Switzerland) 13 (8) (2024)
Ana Muñoz-Labrador, Elisa García Doyagüez, Silvana Azcarate, Cristina Julio-Gonzalez, Daniela Barile, Francisco Javier Moreno, Oswaldo Hernandez-Hernandez
Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase. Journal of agricultural and food chemistry (2024)
Sierra D Durham, Zhe Wei, Danielle G Lemay, Matthew C Lange, Daniela Barile
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals. Scientific reports 13 (1) (2023)
Sierra D Durham, Zhe Wei, Danielle G Lemay, Matthew C Lange, Daniela Barile
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals. Scientific reports 13 (1) (2023)
Sierra D Durham, Zhe Wei, Danielle G Lemay, Matthew C Lange, Daniela Barile
Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals. Scientific reports 13 (1) (2023)
Roberta R Holt, Daniela Barile, Selina C Wang, John P Munafo, Torey Arvik, Xueqi Li, Fanny Lee, Carl L Keen, Ilias Tagkopoulos, Harold H Schmitz
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits. Journal of agricultural and food chemistry 70 (48) (2022)
Yu-Ping Huang, Randall C Robinson, Fernanda Furlan Goncalves Dias, Juliana Maria Leite Nobrega de Moura Bell, Daniela Barile
Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract. Foods (Basel, Switzerland) 11 (3) (2022)
Sierra D Durham, Danielle G Lemay, Zhe Wei, Kenneth F Kalscheur, John W Finley, Naomi K Fukagawa, Daniela Barile
Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles. Current developments in nutrition 6 (6) (2022)
Sunhye Lee, Michael L Goodson, Wendie Vang, Jennifer M Rutkowsky, Karen Kalanetra, Mrittika Bhattacharya, Daniela Barile, Helen E Raybould
Human milk oligosaccharide 2'-fucosyllactose supplementation improves gut barrier function and signaling in the vagal afferent pathway in mice. Food & function 12 (18) (2021)
Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Bryndis Eva Birgisdottir, María Gudjónsdóttir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans. Metabolites 11 (10) (2021)
Karen A Rios-Villa, Mrittika Bhattacharya, Ellia H La, Daniela Barile, Lorenzo Pastrana
Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion. Food & function 11 (9) (2021)
Apichaya Bunyatratchata, Yu-Ping Huang, Gulustan Ozturk, Joshua L Cohen, Mrittika Bhattacharya, Juliana Maria Leite Nobrega de Moura Bell, Daniela Barile
Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase. Journal of agricultural and food chemistry 68 (51) (2020)
Rebbeca M Duar, Giorgio Casaburi, Ryan D Mitchell, Lindsey N C Scofield, Camila A Ortega Ramirez, Daniela Barile, Bethany M Henrick, Steven A Frese
Comparative Genome Analysis of Bifidobacterium longum subsp. infantis Strains Reveals Variation in Human Milk Oligosaccharide Utilization Genes among Commercial Probiotics. Nutrients 12 (11) (2020)
Randall C Robinson, Nina A Poulsen, Emeline Colet, Chloe Duchene, Lotte Bach Larsen, Daniela Barile
Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds. Scientific reports 9 (1) (2019)
Caroline Thum, Valerie Weinborn, Daniela Barile, Warren C McNabb, Nicole Clemence Roy, Juliana Maria Leite Nobrega de Moura Bell
Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate. Molecules (Basel, Switzerland) 24 (18) (2019)
Hyeyoung Lee, Juliana Maria Leite Nobrega de Moura Bell, Daniela Barile
Discovery of Novel High-Molecular Weight Oligosaccharides Containing N-Acetylhexosamine in Bovine Colostrum Whey Permeate Hydrolyzed with Aspergillus oryzae β-Galactosidase. Journal of agricultural and food chemistry 67 (12) (2019)
Rose M Nijman, Yan Liu, Apichaya Bunyatratchata, Jennifer T Smilowitz, Bernd Stahl, Daniela Barile
Characterization and Quantification of Oligosaccharides in Human Milk and Infant Formula. Journal of agricultural and food chemistry 66 (26) (2018)
Tian Tian, Samara Freeman, Mark Corey, J Bruce German, Daniela Barile
Effect of Roasting on Oligosaccharide Abundance in Arabica Coffee Beans. Journal of agricultural and food chemistry 66 (38) (2018)
Joshua L Cohen, Sercan Karav, Daniela Barile, Juliana M L N de Moura Bell
Immobilization of an Endo-β-N-acetylglucosaminidase for the Release of Bioactive N-glycans. Catalysts (Basel, Switzerland) 8 (7) (2018)
Andrea Martín-Ortiz, Daniela Barile, Jaime Salcedo, F Javier Moreno, Alfonso Clemente, Ana I Ruiz-Matute, María L Sanz
Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry. Journal of agricultural and food chemistry 65 (17) (2017)
Steven Alex Frese, Andra A Hutton, Lindsey N Contreras, Claire A Shaw, Michelle C Palumbo, Giorgio Casaburi, Gege Xu, Jasmine C C Davis, Carlito B Lebrilla, Bethany Michele Henrick, Samara L Freeman, Daniela Barile, J Bruce German, David A Mills, Jennifer T Smilowitz, Mark A Underwood
Persistence of Supplemented Bifidobacterium longum subsp. infantis EVC001 in Breastfed Infants. mSphere 2 (6) (2017)
Tian Tian, Samara Freeman, Mark Corey, J Bruce German, Daniela Barile
Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds. Journal of agricultural and food chemistry 65 (13) (2017)

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Publication Activity (10 Years)

Top Topics

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Daniela Barile