Thao T Le

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Angiotensin Converting Enzyme

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M Farouk, Michelle Lisa Colgrave, Don Otter, Rothman Kam, Thao T Le
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods (Basel, Switzerland) 13 (13) (2024)
Ida Schwartz Roland, Thao T Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, Nina Aagaard Poulsen
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods (Basel, Switzerland) 13 (3) (2024)
Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M Farouk, Michelle Lisa Colgrave, Don Otter, Rothman Kam, Thao T Le
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods (Basel, Switzerland) 13 (13) (2024)
Ida Schwartz Roland, Thao T Le, Tony Chen, Miguel Aguilera-Toro, Søren Drud-Heydary Nielsen, Lotte Bach Larsen, Nina Aagaard Poulsen
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods (Basel, Switzerland) 13 (3) (2024)
Gbemisola J Fadimu, Thao T Le, Harsharn Gill, Asgar Farahnaky, Oladipupo Odunayo Olatunde, Tuyen Truong
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review. Foods (Basel, Switzerland) 11 (13) (2022)