Lucía Gómez-Limia (L Gómez-Limia)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Liquid Chromatography

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Universidade de Vigo Facultad de Ciencias

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Vigo Facultad de Ciencias Oct 08 2015

Spain

PhD student :: Food Technology Area

Publications

Noemi Cobas, L Piñeiro-Lago, Lucía Gómez-Limia, I Franco, Sidonia Martínez
Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media. Journal of food science 86 (5) (2021)
Lucía Gómez-Limia, Roxana Cutillas, Javier Carballo, Inmaculada Franco, Sidonia Martínez
Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time. Foods (Basel, Switzerland) 9 (10) (2020)