Sidonia Martínez (S Martínez)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Methicillin Resistant Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Sidonia Martínez, Javier Carballo
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II. Foods (Basel, Switzerland) 13 (1) (2024)
Sidonia Martínez, Javier Carballo
Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II. Foods (Basel, Switzerland) 13 (1) (2024)
Antía Bote, Marcos Trigo, Sidonia Martínez, Santiago Pedro Aubourg
The Presence of Bioactive Compounds in European Eel ( Anguilla anguilla ) Skin: A Comparative Study with Edible Tissue. Marine drugs 22 (3) (2024)
Antía Bote, Marcos Trigo, Sidonia Martínez, Santiago Pedro Aubourg
The Presence of Bioactive Compounds in European Eel ( Anguilla anguilla ) Skin: A Comparative Study with Edible Tissue. Marine drugs 22 (3) (2024)
Antía Bote, Marcos Trigo, Sidonia Martínez, Santiago Pedro Aubourg
The Presence of Bioactive Compounds in European Eel ( Anguilla anguilla ) Skin: A Comparative Study with Edible Tissue. Marine drugs 22 (3) (2024)
Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González, Sidonia Martínez
Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels ( Anguilla anguilla L.). Foods (Basel, Switzerland) 11 (8) (2022)
Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Irene Méndez Alfonso, Sidonia Martínez, Zlatina A Genisheva, Beatriz Gullón
Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels. Molecules (Basel, Switzerland) 27 (19) (2022)
Sidonia Martínez, Carlota Fuentes, Javier Carballo
Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut ( Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions. Foods (Basel, Switzerland) 11 (21) (2022)
Sidonia Martínez, Javier Carballo
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Noemi Cobas, L Piñeiro-Lago, Lucía Gómez-Limia, I Franco, Sidonia Martínez
Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media. Journal of food science 86 (5) (2021)
Lucía Gómez-Limia, Nicolás Moya Sanmartín, Javier Carballo, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Sidonia Martínez
Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium. Foods (Basel, Switzerland) 10 (4) (2021)
Lucía Gómez-Limia, Roxana Cutillas, Javier Carballo, Inmaculada Franco, Sidonia Martínez
Free Amino Acids and Biogenic Amines in Canned European Eels: Influence of Processing Step, Filling Medium and Storage Time. Foods (Basel, Switzerland) 9 (10) (2020)