Lúcia Santos

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Venues

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Critical reviews in food science and nutrition

Universidade do Porto Faculdade de Engenharia

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade do Porto Faculdade de Engenharia

Portugal

Assistant Professor :: Departamento de Engenharia Química

Universidade do Porto Faculdade de Engenharia

Portugal

Pro-Director for Human Ressoruces

Universidade do Porto Faculdade de Engenharia

Portugal

Pro-Director for Human Ressoruces

Universidade do Porto Faculdade de Engenharia

Portugal

Visiting Assistant Professor :: Departamento de Engenharia Química

Education History

Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia

Portugal

PHD

Publications

Sandra M Gomes, Ilana C Rodrigues, Flávio A Silva, Lúcia Santos
Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal-based foods. Journal of the science of food and agriculture (2024)
Sara M Ferreira, Sandra M Gomes, Lúcia Santos
A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones. Molecules (Basel, Switzerland) 28 (5) (2023)
Teresa Ferreira, Sandra M Gomes, Lúcia Santos
Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Sara M Ferreira, Sandra M Gomes, Lúcia Santos
A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones. Molecules (Basel, Switzerland) 28 (5) (2023)
Sara M Ferreira, Sandra M Gomes, Lúcia Santos
A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones. Molecules (Basel, Switzerland) 28 (5) (2023)
Sandra M Gomes, Anabela Leitão, Arminda Alves, Lúcia Santos
Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children's Malnutrition in Developing Countries. Molecules (Basel, Switzerland) 28 (6) (2023)
Sandra M Gomes, Anabela Leitão, Arminda Alves, Lúcia Santos
Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children's Malnutrition in Developing Countries. Molecules (Basel, Switzerland) 28 (6) (2023)
Sandra M Gomes, Anabela Leitão, Arminda Alves, Lúcia Santos
Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children's Malnutrition in Developing Countries. Molecules (Basel, Switzerland) 28 (6) (2023)
Mariana A Messias, Sara M Ferreira, Loleny Tavares, Lúcia Santos
A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations. International journal of molecular sciences 24 (21) (2023)
Sandra M Gomes, Daniela Albuquerque, Lúcia Santos
Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta. International journal of molecular sciences 24 (15) (2023)
Teresa Ferreira, Sandra M Gomes, Lúcia Santos
Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Filipa Paulo, Loleny Tavares, Lúcia Santos
Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Sara M Ferreira, Zizina Falé, Lúcia Santos
Sustainability in Skin Care: Incorporation of Avocado Peel Extracts in Topical Formulations. Molecules (Basel, Switzerland) 27 (6) (2022)
Filipa Paulo, Loleny Tavares, Lúcia Santos
Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Sara M Ferreira, Lúcia Santos
A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics-Case Study: Grape Pomace and Grapeseed. Molecules (Basel, Switzerland) 27 (3) (2022)
Filipa Paulo, Loleny Tavares, Lúcia Santos
Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Filipa Paulo, Loleny Tavares, Lúcia Santos
Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Filipa Paulo, Loleny Tavares, Lúcia Santos
Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace. Molecules (Basel, Switzerland) 27 (23) (2022)
Filipa Paulo, Lúcia Santos
Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review. Critical reviews in food science and nutrition 61 (6) (2020)

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Publication Activity (10 Years)

Top Topics

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Lúcia Santos