Lucy Gicuku Njue (Lucy G Njue)

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Biofilm Formation

Top Venues

Critical reviews in food science and nutrition

Veterinary medicine and science

This page only lists publications with an associated author ORCID identifier.

Publications

Juvenal Djangwani, George Ooko Abong', Lucy Gicuku Njue, Dasel Wambua Mulwa Kaindi
Sero-prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda. Veterinary medicine and science 7 (5) (2021)
Beatrice J Birgen, Lucy Gicuku Njue, Dasel Wambua Mulwa Kaindi, Fredrick O Ogutu, Joshua Ombaka Owade
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries? Critical reviews in food science and nutrition (2020)