George Ooko Abong'

ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 6

Top Venues

Food science & nutrition

International journal of food science

Veterinary medicine and science

University of Nairobi Faculty of Agriculture

University of Nairobi Faculty of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Nairobi Faculty of Agriculture Feb 17o 2012

Kenya

Lecturer :: Food Science, Nutrition and Technology

Education History

University of Nairobi Faculty of Agriculture Jan 9o 2009 - Sep 9o 2011

Kenya

PHD :: Food Science, Nutrition and Technology

Publications

Juvenal Djangwani, George Ooko Abong', Lucy Gicuku Njue, Dasel W M Kaindi
Brucellosis: Prevalence with reference to East African community countries - A rapid review. Veterinary medicine and science 7 (3) (2021)
Joshua Ombaka Owade, George Ooko Abong', Michael Wandayi Okoth, Agnes Wakesho Mwang'ombe, Jared Omondi Jobor
Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves. Food science & nutrition 9 (3) (2021)
Juvenal Djangwani, George Ooko Abong', Lucy Gicuku Njue, Dasel Wambua Mulwa Kaindi
Sero-prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda. Veterinary medicine and science 7 (5) (2021)
George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita R Ghimire
Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots. Food science & nutrition 9 (2) (2020)
George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis E Ochieng', Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita R Ghimire
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties. International journal of food science 2020 (2020)
Consolata Nolega Musita, Michael Wandayi Okoth, George Ooko Abong'
Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya. International journal of food science 2019 (2019)

George Ooko Abong'.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

George Ooko Abong'