Joshua Ombaka Owade (Joshua O Owade)

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Cystic Fibrosis

Biofilm Formation

Top Venues

Food science & nutrition

Critical reviews in food science and nutrition

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Joshua Ombaka Owade, George Ooko Abong', Michael Wandayi Okoth, Agnes Wakesho Mwang'ombe, Jared Omondi Jobor
Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves. Food science & nutrition 9 (3) (2021)
Beatrice J Birgen, Lucy Gicuku Njue, Dasel Wambua Mulwa Kaindi, Fredrick O Ogutu, Joshua Ombaka Owade
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries? Critical reviews in food science and nutrition (2020)
Beatrice J Birgen, Lucy G Njue, Dasel M Kaindi, Fredrick O Ogutu, Joshua Ombaka Owade
Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya. International journal of food science 2020 (2020)
Joshua Ombaka Owade, George Abong', Michael Okoth, Agnes W Mwang'ombe
A review of the contribution of cowpea leaves to food and nutrition security in East Africa. Food science & nutrition 8 (1) (2019)