Luis Alejandro Marzano-Barreda (Alejandro Marzano)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Roux En Y Gastric Bypass

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Brayan Ronaldo Gutierrez-Aguirre, Ramiro Enmanuel Llave-Davila, Luis Alberto Olivera-Montenegro, Esteban Herrera-Nuñez, Luis Alejandro Marzano-Barreda
Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana ( Musa paradisiaca ). International journal of food science 2023 (2023)
Ada Pacheco, Arian Evangelista-Osorio, Katherine Gabriela Muchaypiña-Flores, Luis Alejandro Marzano-Barreda, Perla Paredes-Concepción, Heidy Palacin-Baldeón, Maicon Sérgio Nascimento Dos Santos, Marcus Vinícius Tres, Giovani Leone Zabot, Luis Olivera-Montenegro
Polymeric Materials Obtained by Extrusion and Injection Molding from Lignocellulosic Agroindustrial Biomass. Polymers 15 (20) (2023)
Luis Olivera-Montenegro, Alejandra Bugarin, Luis Alejandro Marzano-Barreda, Ivan Best, Giovani L Zabot, Hugo Romero
Production of Protein Hydrolysate from Quinoa ( Chenopodium quinoa Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids' Extraction and Conventional Solvent Extraction. Foods (Basel, Switzerland) 11 (7) (2022)
Luis Alejandro Marzano-Barreda, Fábio Yamashita, Ana Paula Bilck
Effect of biodegradable active packaging with zeolites on fresh broccoli florets. Journal of food science and technology 58 (1) (2020)