Luis Puente-Díaz (Luis Puente-Diaz)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Binding Protein

Magnetic Resonance Imaging

Microbial Community

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Francisco Sepúlveda, Luis Puente-Díaz, Jaime Ortiz, Alicia Rodríguez, Cielo Char
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity. Foods (Basel, Switzerland) 13 (13) (2024)
Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño, Emilson León, Liliana Zura-Bravo, Jaime Ortiz
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour. Foods (Basel, Switzerland) 13 (12) (2024)
Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño, Emilson León, Liliana Zura-Bravo, Jaime Ortiz
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour. Foods (Basel, Switzerland) 13 (12) (2024)
Francisco Sepúlveda, Luis Puente-Díaz, Jaime Ortiz, Alicia Rodríguez, Cielo Char
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity. Foods (Basel, Switzerland) 13 (13) (2024)
Carlos E Zambra, Luis Puente-Díaz, Kong Ah-Hen, Carlos Rosales, Diógenes Hernandez, Roberto Lemus-Mondaca
Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes. Foods (Basel, Switzerland) 11 (13) (2022)