Jaime Ortiz (Jaime Ortiz-Viedma)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Universidad de Chile

Universidade de Santiago de Compostela - Campus Vida (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Chile Jun 08 1996

Chile

PROFESOR ASOCIADO :: CIENCIA DE LOS ALIMENTOS Y TECNOLOGIA QUIMICA

Education History

Universidade de Santiago de Compostela - Campus Vida Jan 01 2013 - Jan 08 2016

Spain

PHD

Universidad de Chile Jul 01 1994 - Jun 01 1996

Chile

MSC

Publications

Francisco Sepúlveda, Luis Puente-Díaz, Jaime Ortiz, Alicia Rodríguez, Cielo Char
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity. Foods (Basel, Switzerland) 13 (13) (2024)
María-Trinidad Toro, Roberto Fustos-Toribio, Jaime Ortiz, José Becerra, Nelson Zapata, María D López Belchí
Antioxidant Responses and Phytochemical Accumulation in Raphanus Species Sprouts through Elicitors and Predictive Models under High Temperature Stress. Antioxidants (Basel, Switzerland) 13 (3) (2024)
María-Trinidad Toro, Roberto Fustos-Toribio, Jaime Ortiz, José Becerra, Nelson Zapata, María D López Belchí
Antioxidant Responses and Phytochemical Accumulation in Raphanus Species Sprouts through Elicitors and Predictive Models under High Temperature Stress. Antioxidants (Basel, Switzerland) 13 (3) (2024)
Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño, Emilson León, Liliana Zura-Bravo, Jaime Ortiz
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour. Foods (Basel, Switzerland) 13 (12) (2024)
Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño, Emilson León, Liliana Zura-Bravo, Jaime Ortiz
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour. Foods (Basel, Switzerland) 13 (12) (2024)
Francisco Sepúlveda, Luis Puente-Díaz, Jaime Ortiz, Alicia Rodríguez, Cielo Char
Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity. Foods (Basel, Switzerland) 13 (13) (2024)
Jaime Ortiz, José-Miguel Bastías-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M Aguilera, Jose M Miranda López, Jorge Barros-Velázquez
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace ( Berberis microphylla ) Using Supercritical CO 2 and Pressurized Liquids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jaime Ortiz, José-Miguel Bastías-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M Aguilera, Jose M Miranda López, Jorge Barros-Velázquez
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace ( Berberis microphylla ) Using Supercritical CO 2 and Pressurized Liquids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jesus Benites-Mena, Celia Vargas-De-la-Cruz, Claudia Vergara-Valdés, Jorge Jave-Nakayo, Jaime Ortiz, Cielo Char, Marianela Inga-Guevara, Marcos Flores, Alberto Cepeda
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans ( Phaseolus vulgaris L.) by Supercritical CO 2 Extraction. Foods (Basel, Switzerland) 13 (1) (2023)
Horacio Fraguela-Meissimilly, José-Miguel Bastías-Montes, Claudia Vergara, Jaime Ortiz, Roberto Lemus-Mondaca, Marcos Flores, Pamela Toledo-Merma, Sylvia C Alcázar-Alay, Manuela Gallón-Bedoya
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. Molecules (Basel, Switzerland) 28 (11) (2023)
Jaime Ortiz, José-Miguel Bastías-Montes, Cielo Char, Camila Vega, Alejandra Quintriqueo, Manuela Gallón-Bedoya, Marcos Flores, José M Aguilera, Jose M Miranda López, Jorge Barros-Velázquez
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace ( Berberis microphylla ) Using Supercritical CO 2 and Pressurized Liquids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Jesus Benites-Mena, Celia Vargas-De-la-Cruz, Claudia Vergara-Valdés, Jorge Jave-Nakayo, Jaime Ortiz, Cielo Char, Marianela Inga-Guevara, Marcos Flores, Alberto Cepeda
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans ( Phaseolus vulgaris L.) by Supercritical CO 2 Extraction. Foods (Basel, Switzerland) 13 (1) (2023)
Jaime Ortiz, José M Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal-Fuentes, Jose M Miranda López, Santiago Pedro Aubourg
Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon. Antioxidants (Basel, Switzerland) 10 (7) (2021)
María-Trinidad Toro, Jaime Ortiz, José Becerra, Nelson Zapata, Paulo Fierro, Marcelo Illanes, María D López Belchí
Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study. Plants (Basel, Switzerland) 10 (12) (2021)
Marcos Flores, Luis Reyes-Garcia, Jaime Ortiz, Nalda Romero, Yesica Vilcanqui, Cristian Rogel, Javier Echeverria, Oscar Forero-Doria
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Marcos Flores, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui, Jaime Ortiz
Edible Oil Parameters during Deterioration Processes. International journal of food science 2021 (2021)
Gretel Dovale-Rosabal, Alicia Rodríguez, Elyzabeth Contreras, Jaime Ortiz, Marlys Muñoz, Marcos Trigo, Santiago P Aubourg, Alejandra Espinosa
Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea⁻Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology. Molecules (Basel, Switzerland) 24 (9) (2019)
Marcos Flores, Carolina Saravia, Claudia E Vergara, Felipe Avila, Hugo Valdés, Jaime Ortiz
Avocado Oil: Characteristics, Properties, and Applications. Molecules (Basel, Switzerland) 24 (11) (2019)

Jaime Ortiz.css-eqlu8i{font-size:small;padding-left:4px;} (Jaime Ortiz-Viedma)

Publication Activity (10 Years)

Top Topics

Top Venues

Jaime Ortiz (Jaime Ortiz-Viedma)