Roberto Lemus-Mondaca

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

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Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño, Emilson León, Liliana Zura-Bravo, Jaime Ortiz
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour. Foods (Basel, Switzerland) 13 (12) (2024)
Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño, Emilson León, Liliana Zura-Bravo, Jaime Ortiz
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour. Foods (Basel, Switzerland) 13 (12) (2024)
Roberto Lemus-Mondaca, Liliana Zura-Bravo, Kong Shun Ah-Hen, Karina Di Scala
Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves. Journal of the science of food and agriculture 101 (15) (2021)