Luisa Biondi

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Microbial Community

Top Venues

Rapid communications in mass spectrometry : RCM

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Luisa Biondi, Cinzia L Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia
Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics. Foods (Basel, Switzerland) 8 (10) (2019)
Bernardo Valenti, Luisa Biondi, Luca Campidonico, Luana Bontempo, Giuseppe Luciano, Fortunato Di Paola, Venera Copani, Luca Ziller, Federica Camin
Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano. Rapid communications in mass spectrometry : RCM 31 (9) (2018)