Antonio Natalello

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 11

Top Topics

Wastewater Treatment

Top Venues

Molecules (Basel, Switzerland)

Animals : an open access journal from MDPI

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Manuel Scerra, Rosa Rao, Francesco Foti, Pasquale Caparra, Caterina Cilione, Antonio Natalello, Luisa Biondi, Marco Sebastiano Bella, Luigi Chies
Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products. Animals : an open access journal from MDPI 12 (6) (2022)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules (Basel, Switzerland) 27 (24) (2022)
Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, Mariano Pauselli
Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese. Antioxidants (Basel, Switzerland) 10 (4) (2021)
Bernardo Valenti, Luca Campidonico, Antonio Natalello, Massimiliano Lanza, Saheed A Salami, Alessandro Priolo, Andrea Serra, Mariano Pauselli, Giuseppe Luciano
Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts. PloS one 16 (10) (2021)
Luisa Biondi, Cinzia L Randazzo, Nunziatina Russo, Alessandra Pino, Antonio Natalello, Koenraad Van Hoorde, Cinzia Caggia
Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics. Foods (Basel, Switzerland) 8 (10) (2019)
Bernardo Valenti, Giuseppe Luciano, Luciano Morbidini, Umberto Rossetti, Michela Codini, Marcella Avondo, Alessandro Priolo, Marco Bella, Antonio Natalello, Mariano Pauselli
Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation. Animals : an open access journal from MDPI 9 (5) (2019)
Antonio Natalello, Giuseppe Luciano, Luciano Morbidini, Bernardo Valenti, Mariano Pauselli, Pilar Frutos, Luisa Biondi, Pablo J Rufino-Moya, Massimiliano Lanza, Alessandro Priolo
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs. Journal of agricultural and food chemistry 67 (16) (2019)