Luiz Antonio Martinelli (Luiz Antônio Martinelli, Luiz A Martinelli)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Body Composition

Computed Tomography

Pluripotent Stem Cells

Top Venues

Environment, development and sustainability

Anais da Academia Brasileira de Ciencias

NPJ science of food

University of São Paulo

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of São Paulo Sep 01 1985

Brazil

Full Professor :: Isotope Ecology

Education History

Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz

Brazil

PHD :: Soils and Plant Nutrition

Publications

Fredy Armando A Aguilar, Rafael S C Barone, Gerson Barreto Mourão, Luiz Antonio Martinelli, José Eurico P Cyrino
Growth and carbon turnover of Piaractus mesopotamicus Holmberg, 1887 (Osteicthyes: Characidae): contribution of extruded feed and natural food. Anais da Academia Brasileira de Ciencias 96 (1) (2024)
Rodrigo Jesus Silva, Gabriela Bielefeld Nardoto, Tatiana Schor, Marcia Regina Farias da Silva, Luiz Antonio Martinelli
Impacts of market economy access and livelihood conditions on agro-food transition in rural communities in three macro-regions of Brazil. Environment, development and sustainability (2021)
Gabriela Bielefeld Nardoto, João Paulo Sena-Souza, Tiago Borges Kisaka, Fábio José Viana Costa, Paulo José Duarte-Neto, James R Ehleringer, Luiz Antonio Martinelli
Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status. NPJ science of food 4 (2020)
Leonardo de Aro Galera, Adibe L Abdalla Filho, Luiza Santos Reis, Janaina Leite de Souza, Yeleine Almoza Hernandez, Luiz Antonio Martinelli
Carbon and nitrogen isotopic composition of commercial dog food in Brazil. PeerJ 7 (2019)