Paulo José Duarte-Neto (Paulo J Duarte-Neto)

Scopus Author ID ResearcherID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Liquid Chromatography

Pluripotent Stem Cells

Top Venues

Journal of fish biology

NPJ science of food

Molecules (Basel, Switzerland)

Federal Rural University of Pernambuco

Federal Rural University of Pernambuco (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal Rural University of Pernambuco Apr 06 2006

Brazil

Associate Professor :: Department of Statistics and Informatics

Education History

Federal Rural University of Pernambuco Mar 01 2008 - Dec 01 2012

Brazil

PHD :: Department of Statistics and Informatics

University of Antwerp Jan 10 2012 - Aug 31 2012

Belgium

PHD :: Department of Physics

Federal Rural University of Pernambuco Mar 01 2003 - Feb 28 2005

Brazil

MSC :: Department of Statistics and Informatics

Publications

Josafá Reis-Júnior, Arnaud Bertrand, Thierry Frédou, Jonas Vasconcelos-Filho, Kátia C Aparecido, Paulo José Duarte-Neto
Community-scale relationships between body shape and trophic ecology in tropical demersal marine fish of northeast Brazil. Journal of fish biology (2023)
Luiz A Martinelli, Gabriela Bielefeld Nardoto, Maria A Z Perez, Geraldo Arruda Junior, Fabiana C Fracassi, Juliana G G Oliveira, Isadora S Ottani, Sarah H Lima, Edmar A Mazzi, Taciana F Gomes, Amin Soltangheisi, Adibe L Abdalla Filho, Eduardo Mariano, Fábio José Viana Costa, Paulo José Duarte-Neto, Marcelo Z Moreira, Plinio B Camargo
Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. Molecules (Basel, Switzerland) 25 (6) (2020)
Gabriela Bielefeld Nardoto, João Paulo Sena-Souza, Tiago Borges Kisaka, Fábio José Viana Costa, Paulo José Duarte-Neto, James R Ehleringer, Luiz Antonio Martinelli
Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status. NPJ science of food 4 (2020)