Lukumon A Odunmbaku

Publication Activity (10 Years)

Years Active: 2017-2017
Publications (10 Years): 2

Top Topics

Municipal Solid Waste

Mass Spectrometry

Protein Protein

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Lukumon A Odunmbaku, Sunday S Sobowale, Monilola K Adenekan, Taiwo Oloyede, Janet A Adebiyi, Oluwafemi A Adebo
Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch. Food science & nutrition 6 (2) (2017)
Monilola K Adenekan, Gbemisola J Fadimu, Lukumon A Odunmbaku, Emmanuel K Oke
Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates. Food science & nutrition 6 (1) (2017)