Mariia Andreevna Makarenko (M A Makarenko, Mariia Makarenko)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Voprosy pitaniia

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Federal Research Centre of Food and Biotechnology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal Research Centre of Food and Biotechnology Oct 31 2013

Russia

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Publications

Mariia Andreevna Makarenko, Alexey Dmitrievich Malinkin, Vladimir Vladimirovich Bessonov
Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used. Foods (Basel, Switzerland) 13 (16) (2024)
Mariia Andreevna Makarenko, Alexey Dmitrievich Malinkin, Vladimir Vladimirovich Bessonov
Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used. Foods (Basel, Switzerland) 13 (16) (2024)
Yuliya V Frolova, Mariia Andreevna Makarenko, Alla Kochetkova
Analysis of Oleogel Volatile Profile Formation under Ultrasonic Treatment. Gels (Basel, Switzerland) 9 (10) (2023)
E O Sadykova, M D Trebukh, N S Nikitin, Svetlana I Shestakova, Antonina A Shumakova, Mariia Andreevna Makarenko, Nadezhda V Tyshko
[Alternative protein sources: bacteria Methylococcus capsulatus concentrate, characteristic of composition and biological value]. Voprosy pitaniia 92 (3) (2023)
Yuliya V Frolova, Varuzhan A Sarkisyan, Roman Sobolev, Mariia Andreevna Makarenko, Michael Semin, Alla Kochetkova
The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels. Gels (Basel, Switzerland) 8 (1) (2022)
Dmitry Olegovich Bokov, Mariia Andreevna Makarenko, M A Paleeva, M B Rusinova, M N Bogachuk
[Squid fat as a promising source of polyunsaturated fatty acids]. Voprosy pitaniia 91 (5) (2022)
M N Bogachuk, Maria Bogachuk, Dmitry Olegovich Bokov, Mariia Andreevna Makarenko, Alexey Dmitrievich Malinkin, M S Sokurenko, V A Zotov, L V Shevyakova
[Databases of the chemical composition of foods in the era of digital nutrition science]. Voprosy pitaniia 89 (4) (2020)
I M Abramova, M N Bogachuk, Maria Bogachuk, V A Krivchenko, Mariia Andreevna Makarenko, M S Sokurenko, A O Solovyov, M V Turshatov, L V Shevyakova
[Ways of nutritional value increasing of distillary grain fiber]. Voprosy pitaniia 89 (5) (2020)
M Yu Akimov, M N Bogachuk, V M Kodentsova, K I Eller, O A Vrzhesinskaya, N A Beketova, O V Kosheleva, Maria Bogachuk, Alexey Dmitrievich Malinkin, Mariia Andreevna Makarenko, L V Shevyakova, A N Kryachko, E V Rylina, V N Makarov, T V Zhidehina, V A Koltsov, A N Yushkov, A A Novotortsev, D M Briksin, N V Khromov
[Biological value of fruits and berries of Russian production]. Voprosy pitaniia 89 (4) (2020)
Mariia Andreevna Makarenko, Alexey Dmitrievich Malinkin, M N Bogachuk, Dmitry Olegovich Bokov
[Alkaline transesterification CG-MS/MS method of monochlorpropanediol and glycidyl esters' determination in some edible fats, oils and fat blends on Russian market]. Voprosy pitaniia 89 (6) (2020)
Mariia Andreevna Makarenko, Alexey Dmitrievich Malinkin, M N Bogachuk, Varuzhan A Sarkisyan, V I Fisinin
[Secondary lipid oxidation products. Human health risks evaluation (Article 1)]. Voprosy pitaniia 87 (6) (2018)

Mariia Andreevna Makarenko.css-eqlu8i{font-size:small;padding-left:4px;} (M A Makarenko, Mariia Makarenko)

Publication Activity (10 Years)

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Mariia Andreevna Makarenko (M A Makarenko, Mariia Makarenko)