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Varuzhan A Sarkisyan (Varuzhan Sarkisyan, V A Sarkisyan)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Voprosy pitaniia

Gels (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Roman Sobolev, Yuliya V Frolova, Varuzhan A Sarkisyan, Alla Kochetkova
Waxy Oleogels for Partial Substitution of Solid Fat in Margarines. Gels (Basel, Switzerland) 9 (9) (2023)
Yuliya V Frolova, Varuzhan A Sarkisyan, Roman Sobolev, Mariia Makarenko, Michael Semin, Alla Kochetkova
The Influence of Edible Oils' Composition on the Properties of Beeswax-Based Oleogels. Gels (Basel, Switzerland) 8 (1) (2022)
Yuliya V Frolova, Varuzhan A Sarkisyan, Roman Sobolev, Alla Kochetkova
Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review. Gels (Basel, Switzerland) 8 (12) (2022)
Varuzhan A Sarkisyan, Yuliya V Frolova, R V Sobolev, V I Fisinin
[Prediction of melting temperatures of wax gelators depending on their component composition]. Voprosy pitaniia 91 (2) (2022)
Yuliya V Frolova, R V Sobolev, Varuzhan A Sarkisyan, V I Fisinin
[Formation of the organoleptic profile of sugar cookies with a modified fat component]. Voprosy pitaniia 91 (2) (2022)
Yuliya V Frolova, Varuzhan A Sarkisyan, Roman Sobolev, Alla Kochetkova
Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review. Gels (Basel, Switzerland) 8 (12) (2022)
Yuliya V Frolova, Varuzhan A Sarkisyan, Roman Sobolev, Alla Kochetkova
Ultrasonic Treatment of Food Colloidal Systems Containing Oleogels: A Review. Gels (Basel, Switzerland) 8 (12) (2022)
V M Kodentsova, D V Risnik, Varuzhan A Sarkisyan, Yuliya V Frolova
[Adequate and clinically effective levels of curcumin consumption]. Voprosy pitaniia 91 (5) (2022)
Varuzhan A Sarkisyan, Yuliya S Sidorova, Nikita A Petrov, Yuliya V Frolova, V I Fisinin
[Investigation of the physiological and biochemical effectiveness of plasmalogens and astaxanthin in microencapsulated form]. Voprosy pitaniia 90 (5) (2021)
V I Fisinin, V M Vorobyeva, Varuzhan A Sarkisyan, I S Vorobyeva, E A Smirnova, L N Shatnyuk
[Dynamics of innovations in food technologies: from specialization to personalization]. Voprosy pitaniia 89 (4) (2020)
V K Mazo, Yuliya S Sidorova, Varuzhan A Sarkisyan, T L Kiseleva, V I Fisinin
[The prospective of using plant polyphenols as functional food ingredients]. Voprosy pitaniia 87 (6) (2018)
Yuliya S Sidorova, Nikita A Petrov, S N Zorin, Varuzhan A Sarkisyan, V K Mazo, V I Fisinin
[New functional food ingredient - lipid module, source of astaxantine and plasmalogenes]. Voprosy pitaniia 88 (1) (2018)
Varuzhan A Sarkisyan, V M Kodentsova, V V Bessonov, A A Kochetkova
[Vitamin and antioxidant properties of tocopherols: characteristic of the molecular mechanisms of action]. Voprosy pitaniia 87 (3) (2018)
Mariia Makarenko, A D Malinkin, M N Bogachuk, Varuzhan A Sarkisyan, V I Fisinin
[Secondary lipid oxidation products. Human health risks evaluation (Article 1)]. Voprosy pitaniia 87 (6) (2018)
Nataliya V Zhilinskaya, Varuzhan A Sarkisyan, Valentina M Vorobieva, Irina S Vorobieva, Alla A Kochetkova, Elena A Smirnova, Irina V Glazkova
Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 24 (7) (2018)

Varuzhan A Sarkisyan.css-eqlu8i{font-size:small;padding-left:4px;} (Varuzhan Sarkisyan, V A Sarkisyan)

Publication Activity (10 Years)

Top Topics

Top Venues

Varuzhan A Sarkisyan (Varuzhan Sarkisyan, V A Sarkisyan)