M M Chayan Mahmud (Mm Chayan Mahmud)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Health Information

Gas Chromatography Mass Spectrometry

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

M M Chayan Mahmud, Russell S J Keast, Mohammadreza Mohebbi, Robert A Shellie
Identifying aroma-active compounds in coffee-flavored dairy beverages. Journal of food science 87 (3) (2022)
M M Chayan Mahmud, Robert A Shellie, Mohammadreza Mohebbi, Dipendra Kumar Mahato, Russell S J Keast
The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages. Journal of food science 86 (11) (2021)
Dipendra Kumar Mahato, Penelope Oliver, Russell S J Keast, Djin Gie Liem, Catherine Georgina Russell, Mohammadreza Mohebbi, Sara Cicerale, M M Chayan Mahmud, Shirani Gamlath
Identifying ideal product composition of chocolate-flavored milk using preference mapping. Journal of food science 86 (7) (2021)
M M Chayan Mahmud, Robert A Shellie, Russell S J Keast
Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example. Comprehensive reviews in food science and food safety 19 (5) (2020)