Robert A Shellie

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Simultaneous Determination

Gas Chromatography

Top Venues

Analytical chemistry

Journal of food science

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

M M Chayan Mahmud, Russell S J Keast, Mohammadreza Mohebbi, Robert A Shellie
Identifying aroma-active compounds in coffee-flavored dairy beverages. Journal of food science 87 (3) (2022)
M M Chayan Mahmud, Robert A Shellie, Mohammadreza Mohebbi, Dipendra Kumar Mahato, Russell S J Keast
The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages. Journal of food science 86 (11) (2021)
Tanweer Aslam Gondal, Russell S J Keast, Robert A Shellie, Snehal R Jadhav, Shirani Gamlath, Mohammadreza Mohebbi, Djin Gie Liem
Consumer Acceptance of Brown and White Rice Varieties. Foods (Basel, Switzerland) 10 (8) (2021)
M M Chayan Mahmud, Robert A Shellie, Russell S J Keast
Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example. Comprehensive reviews in food science and food safety 19 (5) (2020)
Jim Luong, Yujuan Hua, Ronda Gras, Robert A Shellie
Uniformity and Sensitivity Improvements in Comprehensive Two-Dimensional Gas Chromatography Using Flame Ionization Detection with Post-Column Reaction. Analytical chemistry 91 (17) (2019)
DanDan Yan, Yong Foo Wong, Simon P Whittock, Anthony Koutoulis, Robert A Shellie, Philip John Marriott
Sequential Hybrid Three-Dimensional Gas Chromatography with Accurate Mass Spectrometry: A Novel Tool for High-Resolution Characterization of Multicomponent Samples. Analytical chemistry 90 (8) (2018)
Ronda Gras, Jim Luong, Matthias Pursch, Robert A Shellie
Positive Temperature Coefficient Compensating Heating for Analytical Devices. Analytical chemistry 90 (11) (2018)