Russell S J Keast (Russell Sj Keast, Julia Y Q Low, Russell Keast, Russell S Keast)

Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 31

Top Venues

Nutrients

Journal of food science

International journal of environmental research and public health

Foods (Basel, Switzerland)

Deakin University

University of Otago (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Deakin University

Australia

Professor :: Exercise and Nutrition Sciences

Monell Chemical Senses Center Jan 10 2000 - Jun 30 2004

United States

Postdoctoral Fellow

Education History

University of Otago

New Zealand

PHD

Publications

Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Claudia Hartley, Russell S J Keast, Amelia J Carr, Spencer S H Roberts, Wender L P Bredie
Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose. Foods (Basel, Switzerland) 13 (13) (2024)
Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Ching Yue Chow, Anne C Bech, Annemarie Olsen, Russell S J Keast, Catherine Georgina Russell, Wender L P Bredie
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children. Journal of texture studies 55 (4) (2024)
Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Claudia Hartley, Russell S J Keast, Amelia J Carr, Spencer S H Roberts, Wender L P Bredie
Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose. Foods (Basel, Switzerland) 13 (13) (2024)
Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Ching Yue Chow, Anne C Bech, Annemarie Olsen, Russell S J Keast, Catherine Georgina Russell, Wender L P Bredie
Oral size perception and texture preferences for particle-containing foods in children aged 5-12. Journal of texture studies 55 (4) (2024)
Claudia Hartley, Amelia Carr, Spencer S H Roberts, Wender L P Bredie, Russell S J Keast
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 16 (3) (2024)
Chen Du, Russell S J Keast, Sze-Yen Tan, Robin M Tucker
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation. International journal of environmental research and public health 20 (5) (2023)
Chen Du, Russell S J Keast, Sze-Yen Tan, Robin M Tucker
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation. International journal of environmental research and public health 20 (5) (2023)
Chen Du, Russell S J Keast, Sze-Yen Tan, Robin M Tucker
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation. International journal of environmental research and public health 20 (5) (2023)
M M Chayan Mahmud, Russell S J Keast, Mohammadreza Mohebbi, Robert A Shellie
Identifying aroma-active compounds in coffee-flavored dairy beverages. Journal of food science 87 (3) (2022)
Isabella E Hartley, Andrew Costanzo, Djin Gie Liem, Russell S J Keast
Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study. International journal of environmental research and public health 19 (17) (2022)
Claudia Hartley, Amelia J Carr, Steven J Bowe, Wender L P Bredie, Russell S J Keast
Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis. Sports medicine (Auckland, N.Z.) 52 (8) (2022)
Russell S J Keast, Andrew Costanzo, Isabella E Hartley
Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes. Nutrients 13 (2) (2021)
M M Chayan Mahmud, Robert A Shellie, Mohammadreza Mohebbi, Dipendra Kumar Mahato, Russell S J Keast
The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages. Journal of food science 86 (11) (2021)
Dipendra Kumar Mahato, Penelope Oliver, Russell S J Keast, Djin Gie Liem, Catherine Georgina Russell, Mohammadreza Mohebbi, Sara Cicerale, M M Chayan Mahmud, Shirani Gamlath
Identifying ideal product composition of chocolate-flavored milk using preference mapping. Journal of food science 86 (7) (2021)
Tanweer Aslam Gondal, Russell S J Keast, Robert A Shellie, Snehal R Jadhav, Shirani Gamlath, Mohammadreza Mohebbi, Djin Gie Liem
Consumer Acceptance of Brown and White Rice Varieties. Foods (Basel, Switzerland) 10 (8) (2021)
Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama-Ang, Uracha Wanich, Simone Lewin, Russell S J Keast
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults. Nutrients 13 (11) (2021)
Dipendra Kumar Mahato, Russell S J Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example. Foods (Basel, Switzerland) 9 (10) (2020)
Clinton Maleki, Penelope Oliver, Simone Lewin, Gie Liem, Russell S J Keast
Preference mapping of different water-to-rice ratios in cooked aromatic white jasmine rice. Journal of food science 85 (5) (2020)
M M Chayan Mahmud, Robert A Shellie, Russell S J Keast
Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example. Comprehensive reviews in food science and food safety 19 (5) (2020)
Isabella E Hartley, Djin Gie Liem, Russell S J Keast
Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths. Journal of food science 85 (11) (2020)
Isabella E Hartley, Djin Gie Liem, Russell S J Keast
Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification. Nutrients 11 (1) (2019)
Claudia Hartley, Russell S J Keast, Djin Gie Liem
The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods. Nutrients 11 (3) (2019)
Pengfei Han, Russell S J Keast, Eugeni Roura
TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively. Nutrients 10 (12) (2018)
Uracha Wanich, Dhoungsiri Sayompark, Lynn J Riddell, Sara Cicerale, Djin Gie Liem, Mohammadreza Mohebbi, Susie Macfarlane, Russell S J Keast
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures. Nutrients 10 (12) (2018)
Scott C Hutchings, Russell S J Keast, Russell S J Keast
Sugar reduction without compromising sensory perception. An impossible dream? Critical reviews in food science and nutrition 59 (14) (2018)
Julia Yq Low, Kathleen E Lacy, Robert L McBride, Russell S J Keast
Carbohydrate Taste Sensitivity Is Associated with Starch Intake and Waist Circumference in Adults. The Journal of nutrition 147 (12) (2017)
Dieuwerke P Bolhuis, Andrew Costanzo, Lisa P Newman, Russell S J Keast
Salt Promotes Passive Overconsumption of Dietary Fat in Humans. The Journal of nutrition 146 (4) (2016)
Carley Ann Grimes, Janet R Baxter, Karen J Campbell, Lynn J Riddell, Manuela Rigo, Djin Gie Liem, Russell S J Keast, Feng J He, Caryl Anne Nowson
Cross-Sectional Study of 24-Hour Urinary Electrolyte Excretion and Associated Health Outcomes in a Convenience Sample of Australian Primary Schoolchildren: The Salt and Other Nutrients in Children (SONIC) Study Protocol. JMIR research protocols 4 (1) (2015)

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Publication Activity (10 Years)

Top Topics

Top Venues

Russell S J Keast (Russell Sj Keast, Julia Y Q Low, Russell Keast, Russell S Keast)