Magdalena Gantner

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Health Insurance

Protein Protein

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Eliza Kostyra
Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage. Foods (Basel, Switzerland) 12 (20) (2023)
Magdalena Gantner, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, Mateusz Wiącek
Adding Mealworm ( Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product. Molecules (Basel, Switzerland) 27 (19) (2022)