Barbara Sionek

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Bacillus Subtilis

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra
Wheat Bread Enriched with House Cricket Powder ( Acheta domesticus L.) as an Alternative Protein Source. Molecules (Basel, Switzerland) 29 (3) (2024)
Barbara Sionek, Anna Okoń, Anna Łepecka, Dorota Zielińska, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Katarzyna Neffe-Skocińska, Monika Trząskowska, Marcelina Karbowiak, Piotr Szymański, Zbigniew J Dolatowski, Danuta Kolożyn-Krajewska
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study. Foods (Basel, Switzerland) 13 (3) (2024)
Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-Krajewska
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics. Microorganisms 11 (7) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods (Basel, Switzerland) 12 (8) (2023)
Aleksandra Szydłowska, Barbara Sionek
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response. Microorganisms 11 (1) (2022)
Anna Łepecka, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Kajak-Siemaszko, Danuta Jaworska, Katarzyna Neffe-Skocińska, Barbara Sionek, Monika Trząskowska, Danuta Kołożyn-Krajewska, Zbigniew J Dolatowski
The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow's Milk. Molecules (Basel, Switzerland) 27 (3) (2022)
Magdalena Gantner, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, Mateusz Wiącek
Adding Mealworm ( Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product. Molecules (Basel, Switzerland) 27 (19) (2022)
Aleksandra Szydłowska, Barbara Sionek
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response. Microorganisms 11 (1) (2022)
Aleksandra Szydłowska, Barbara Sionek
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response. Microorganisms 11 (1) (2022)
Barbara Sionek, Wiesław Przybylski, Anita Bańska, Tomasz Florowski
Applications of Biosensors for Meat Quality Evaluations. Sensors (Basel, Switzerland) 21 (22) (2021)
Barbara Sionek, Krzysztof Tambor, Anna Okoń, Piotr Szymański, Dorota Zielińska, Katarzyna Neffe-Skocińska, Danuta Kołożyn-Krajewska
Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages. Molecules (Basel, Switzerland) 26 (21) (2021)