Mahejibin Khan

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Microbial Community

Endothelial Cells

Cystic Fibrosis

Top Venues

Current microbiology

European journal of nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Nidhi Sori, Mahejibin Khan
Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food. Current microbiology 81 (2) (2024)
Nidhi Sori, Mahejibin Khan
Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food. Current microbiology 81 (2) (2024)
Nidhi Sori, Mahejibin Khan
Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food. Current microbiology 81 (2) (2024)
Saarika Pothuvan Kunnummal, Nidhi Sori, Mudassir Azeez Khan, Mahejibin Khan
Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. Current microbiology 81 (1) (2023)
Saarika Pothuvan Kunnummal, Mahejibin Khan
Diet-gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders. European journal of nutrition (2023)
Nidhi Sori, Saarika Pothuvan Kunnummal, MuthuKumar Serva Peddha, Mahejibin Khan
Prophylactic effect of pectic oligosaccharides against poly I: C- induced virus-like infection in BALB/c mice. Journal of food biochemistry (2022)
Mahejibin Khan, Bijina J Mathew, Priyal Gupta, Garima Garg, Sagar Khadanga, Ashish Kumar Vyas, Anirudh K Singh
Gut Dysbiosis and IL-21 Response in Patients with Severe COVID-19. Microorganisms 9 (6) (2021)