MuthuKumar Serva Peddha (Vallamkondu Manasa, Muthukumar Serva Peddha, Muthukumar Serva Peddha, Serva Peddha Muthukumar)

ResearcherID Scopus Author ID Loop profile ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Ankylosing Spondylitis

Oxidative Stress

High Fat Diet Induced

Top Venues

Journal of food science

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Krupashree Krishnaswamy, MuthuKumar Serva Peddha, Mohammed Touseef Khan, Muthukumar Serva Peddha
Apocynin exerts neuroprotective effects in fumonisin b1-induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of food science 89 (2) (2024)
Krupashree Krishnaswamy, MuthuKumar Serva Peddha, Mohammed Touseef Khan, Muthukumar Serva Peddha
Apocynin exerts neuroprotective effects in fumonisin b1-induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of food science (2024)
Krupashree Krishnaswamy, MuthuKumar Serva Peddha, Mohammed Touseef Khan, Muthukumar Serva Peddha
Apocynin exerts neuroprotective effects in fumonisin b1-induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of food science 89 (2) (2024)
Naveen Kumar Krishnamoorthy, Tamsheel Fatima Roohi, MuthuKumar Serva Peddha, Nabeel Kinattingal, Shahid Ud Din Wani, Kamsagara Linganna Krishna, Faiyaz Shakeel, Seema Mehdi
Evaluation of Antidepressant Activity of Capsaicin Nanoemulsion in Nicotine Withdrawal-Induced Depression in Mice. Brain sciences 13 (12) (2023)
Naveen Kumar Krishnamoorthy, Tamsheel Fatima Roohi, MuthuKumar Serva Peddha, Nabeel Kinattingal, Shahid Ud Din Wani, Kamsagara Linganna Krishna, Faiyaz Shakeel, Seema Mehdi
Evaluation of Antidepressant Activity of Capsaicin Nanoemulsion in Nicotine Withdrawal-Induced Depression in Mice. Brain sciences 13 (12) (2023)
Nidhi Sori, Saarika Pothuvan Kunnummal, MuthuKumar Serva Peddha, Mahejibin Khan
Prophylactic effect of pectic oligosaccharides against poly I: C- induced virus-like infection in BALB/c mice. Journal of food biochemistry (2022)
Janhavi Prakash, Sindhoora Sallaram, Asha Martin, Ravindra P Veeranna, MuthuKumar Serva Peddha
Phytochemical and Functional Characterization of Different Parts of the Garcinia xanthochymus Fruit. ACS omega 7 (24) (2022)
Anjana Thampy, Meena Kumari Palani Kumar, MuthuKumar Serva Peddha, Madhavi Reddy
The effectiveness of whey proteins in prevention and treatment of cancer: a review. Critical reviews in food science and nutrition (2022)
Nimisha Sarah Mathew, MuthuKumar Serva Peddha, Bheemanakere Kempaiah Bettadaiah, Pradeep Singh Negi
Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model. Food & function 13 (6) (2022)
Jaisheela Marry Stephen Robert, MuthuKumar Serva Peddha, Alok Kumar Srivastava
Effect of Silymarin and Quercetin in a Miniaturized Scaffold in Wistar Rats against Non-alcoholic Fatty Liver Disease. ACS omega 6 (32) (2021)
Nida Ume Salma, MuthuKumar Serva Peddha, Aswathanarayana Setty Jyothi Lakshmi
Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol-induced hepatotoxicity in Wistar rats. Journal of food biochemistry 43 (12) (2019)