Mahmuda Akter Mele

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Bangladesh Agricultural University (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Bangladesh Agricultural University

Bangladesh

BSC

Publications

S M E Rahman, Mahmuda Akter Mele, Young-Tack Lee, Mohammad Zahirul Islam
Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals. Foods (Basel, Switzerland) 10 (1) (2021)
Mahmuda Akter Mele, Ho-Min Kang, Young-Tack Lee, Mohammad Zahirul Islam
Grape terpenoids: flavor importance, genetic regulation, and future potential. Critical reviews in food science and nutrition 61 (9) (2020)