Young-Tack Lee

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Top Venues

Critical reviews in food science and nutrition

Chemistry & biodiversity

Journal of food science

Journal of the science of food and agriculture

Gachon University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Gachon University

South Korea

Professor :: Food Science and Biotechnology

Publications

Mohammad Zahirul Islam, Buem-Jun Park, Su-Yeon Jeong, Sun-Woong Kang, Bo-Kyung Shin, Young-Tack Lee
Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water-deficit condition. Journal of the science of food and agriculture (2021)
Mahmuda Akter Mele, Ho-Min Kang, Young-Tack Lee, Mohammad Zahirul Islam
Grape terpenoids: flavor importance, genetic regulation, and future potential. Critical reviews in food science and nutrition 61 (9) (2020)
Mohammad Zahirul Islam, Hyo-Geun An, Young-Tack Lee
Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits. Chemistry & biodiversity 16 (12) (2019)
Mohammad Zahirul Islam, Deok-Su Yu, Young-Tack Lee
The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts. Journal of food science 84 (6) (2019)