Maida Khan

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Risk Assessment

Oxide Nanoparticles

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sandra S I Chemane, Mafalda Ribeiro, Edgar Pinto, Susana C M Pinho, Zita Sá Martins, Agostinho A Almeida, Isabel M P L V O Ferreira, Maida Khan, Olívia Pinho, Susana I P Casal, Olga Viegas
Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy. Foods (Basel, Switzerland) 11 (4) (2022)
Sandra S I Chemane, Susana I P Casal, Rebeca Cruz, Teresa Pinho, Maida Khan, Olívia Pinho, Olga Viegas
Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour. Foods (Basel, Switzerland) 11 (3) (2022)