Rebeca Cruz

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Cardiovascular Risk Factors

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sandra Mota, Ana Torres, Clara Quintas, António M Peres, Nuno Ferreiro, Rebeca Cruz, Helena Maria Neto Ferreira, Isabel Filipa Almeida, Susana I P Casal
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration. Pharmaceuticals (Basel, Switzerland) 17 (8) (2024)
Sandra Mota, Ana Torres, Clara Quintas, António M Peres, Nuno Ferreiro, Rebeca Cruz, Helena Maria Neto Ferreira, Isabel Filipa Almeida, Susana I P Casal
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration. Pharmaceuticals (Basel, Switzerland) 17 (8) (2024)
Márcio Meira, Isabel Maria Afonso, Rebeca Cruz, Júlio César Lopes, Raquel S Martins, Jéssica Domingues, Virgínia Ribeiro, Rui Dantas, Susana I P Casal, Nuno V Brito
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica". Foods (Basel, Switzerland) 12 (21) (2023)
Rebeca Cruz, Vânia Pereira, Teresa Pinho, Isabel M P L V O Ferreira, Carla Novais, Susana I P Casal
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study. Foods (Basel, Switzerland) 11 (7) (2022)
Radia Arab, Susana I P Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja, José Manuel Lorenzo Rodriguez, Christopher Hano, Khodir Madani, Lila Boulekbache-Makhlouf
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications. Molecules (Basel, Switzerland) 27 (14) (2022)
Elsa F Vieira, Suene Souza, Manuela M Moreira, Rebeca Cruz, Aline Boatto da Silva, Susana I P Casal, Cristina Delerue-Matos
Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches. Molecules (Basel, Switzerland) 27 (21) (2022)
Sandra S I Chemane, Susana I P Casal, Rebeca Cruz, Teresa Pinho, Maida Khan, Olívia Pinho, Olga Viegas
Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour. Foods (Basel, Switzerland) 11 (3) (2022)
João Albuquerque, Susana I P Casal, Rebeca Cruz, Ingrid Van Dorpe, Margarida Rosa Garcez Maia, António José Mira Fonseca, Ana Rita Jordão Cabrita, Ana Rute Neves, Salette Reis
Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition. Molecules (Basel, Switzerland) 26 (14) (2021)