Maimunah Sanny

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Antioxidants (Basel, Switzerland)

Polymers

Foods (Basel, Switzerland)

Universiti Putra Malaysia

Wageningen University and Research Centre (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Putra Malaysia Feb 01 2019

Malaysia

Associate Professor :: Department of Food Science

Universiti Putra Malaysia Apr 01 2012 - Jan 31 2019

Malaysia

Senior Lecturer :: Department of Food Science

Universiti Putra Malaysia Apr 01 2006 - Mar 31 2012

Malaysia

Tutor :: Department of Food Science

Universiti Malaya Jul 01 2003 - Mar 01 2006

Malaysia

Head of Analytical Unit :: Combinatory Technology & Catalysis Research Center, Institute of Postgraduate Studies

BASF Malaysia Sdn Bhd Jan 02 2000 - Feb 01 2003

Malaysia

Quality Assurance Manager :: Food and Feed Premix Plant

Palm-Oleo Sdn. Bhd. Dec 01 1995 - Oct 01 1999

Malaysia

Quality System Executive :: Quality Assurance Department

Soctek Edible Oils Sdn. Bhd. May 01 1995 - Nov 01 1995

Malaysia

Food Technologist :: Quality Assurance Department

Education History

Wageningen University and Research Centre Sep 01 2008 - Mar 21 2012

Netherlands

PHD :: Product Design and Quality Group

Universiti Malaya Sep 01 2004 - Jun 01 2005

Malaysia

MSC :: Faculty of Science

Universiti Putra Malaysia Sep 01 1989 - Jun 01 1994

Malaysia

BSC :: Faculty of Food Science and Technology

Publications

Norafidah Nasaruddin, Selamat Jinap, Nik Iskandar Putra Samsudin, Nitty Hirawaty Kamarulzaman, Maimunah Sanny
Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (4) (2022)
Siti Nur Syahirah Ahmad, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Saparin Norliza, Rabiha Sulaiman, Maimunah Sanny
Selection of Vegetable Oils and Frying Cycles Influencing Acrylamide Formation in the Intermittently Fried Beef Nuggets. Foods (Basel, Switzerland) 10 (2) (2021)
Nurain Aziman, Lau Kia Kian, Mohammed Jawaid, Maimunah Sanny, Salman Alamery
Morphological, Structural, Thermal, Permeability, and Antimicrobial Activity of PBS and PBS/TPS Films Incorporated with Biomaster-Silver for Food Packaging Application. Polymers 13 (3) (2021)
Su Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Maimunah Sanny
Vitamin A and E Homologues Impacting the Fate of Acrylamide in Equimolar Asparagine-Glucose Model System. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Norafidah Nasaruddin, Selamat Jinap, Nik Ip Samsudin, Nitty H Kamarulzaman, Maimunah Sanny
Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn-based poultry feed supply chain in Malaysia. Journal of the science of food and agriculture 101 (5) (2020)
Raznim Arni Abd Razak, Azmil Haizam Ahmad Tarmizi, Abdul Niefaizal Abdul Hammid, Ainie Kuntom, Intan Safinar Ismail, Maimunah Sanny
Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (11) (2019)
Syifaa Alam Shah, Jinap Selamat, Md Jahurul Haque Akanda, Maimunah Sanny, Alfi Khatib
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (5) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Maimunah Sanny