Majid Aminzare

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Listeria Monocytogenes

Microbial Community

Top Venues

Food science & nutrition

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Mahsa Hashemi, Majid Aminzare, Hassan Hassanzad Azar, Shahin Roohinejad, Reza Tahergorabi, Alaa El-Din Ahmed Bekhit
Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes . Food science & nutrition 11 (12) (2023)
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzad Azar, Shahin Roohinejad, Reza Tahergorabi, Alaa El-Din Ahmed Bekhit
Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes . Food science & nutrition 11 (12) (2023)
Majid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles. Food science & nutrition 12 (2) (2023)
Majid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles. Food science & nutrition 12 (2) (2023)
Majid Aminzare, Roya Moniri, Hassan Hassanzad Azar, Mohammad Reza Mehrasbi
Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film. Food science & nutrition 10 (1) (2021)
Zahra Abbasi, Majid Aminzare, Hassan Hassanzad Azar, Kobra Rostamizadeh
Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes. Journal of food science and technology 58 (7) (2020)